The fruit for this 100% Napa Valley Cabernet Sauvignon comes from vineyards located in Southeast Napa which features low yields providing intensity of black fruit and bright red cherry. While tightly wound and powerful, the wine offers a sense of elegance in the finish. This wine was aged in 60% new French oak for 18 months.
2005 Cabernet Sauvignon
- Alcohol:
14.4%
- Varietal:
100% Cabernet Sauvignon
- Clone: 4
- Spacing:
4x5 on VSP
- Harvested:
October 7, 2005
- Brix:
25.3
- Full barrel malolactic fermentation
- Aged in 60% French Oak for 18 months
- Click here to access tasting notes
2007 Rosé of Cabernet Sauvignon
- Alcohol: 14.4%
- Varietal: 100% Cabernet Sauvignon
- Clone: 4
- Spacing: 4x5 on VSP
- Harvested: October 7, 2005
- Brix: 25.3
- Full barrel malolactic fermentation
- Aged in 60% French Oak for 18 months
- Click here to access tasting notes
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