| SILVER Medal Winner
2012 San Francisco Chronicle Wine Competition
2008 Nebbiolo Wine | El Dorado County
Exclusively made from selected clones of Nebbiolo and Barbera, the Musso Family Vineyard Nebbiolo is tightly packed with flavors of Stella cherries and raspberry, followed by cranberry and white truffle and the always present “fiery” tannins so unique to Nebbiolo. Ageworthy for cellaring, this wine will continue to develop a multitude of delightful aromas and great complexity.
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Alcohol: 14.4
- Blend: 92% Nebbiolo 8% Barbera
- Spacing: 6x6 on VSP
- Harvested: September, 2008
- Brix: 25.2
- Aged: 24 months in 30% new Hungarian Oak Hogshead and 70% in neutral French Oak
- Full barrel Malolactic fermentation
- Cases produced: 180
Price Per Bottle Of Dolcetto Wine:
$28.00 / 750ml
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