There are two words every child that grows up in an Italian family learns at an early age. Sunday Dinner! Sunday was and still is the most important family gathering we have. As we assemble late in the afternoon at Nonni’s house, the focus is always in the kitchen and around the food. Everyone cooks, everyone helps (even the grand kids) and everyone has an opinion on what they think taste best. Wine is also an important part of our meal and without it our table would be incomplete.

We are pleased to share with you a few recipes that our families have grown up on and enjoyed for generations. Each recipe is specifically paired with our Due Vigne varietals and will not only compliment your table but your palette as well!

Enjoy!

Bolognese Sauce with Polenta
With Due Vigne Cabernet

Braised Short Ribs
With Due Vigne Dolcetto

Crostini with Ricotta and Caramelized Onions
With Due Vigne Vioblanc

Italian Pot Roast
With Due Vigne Nebbiolo

Kaluha Tiramisu
With Due Vigne Vioblanc

Lasagna Bianco
With Due Vigne Dolcetto

Mustard Roasted Leg of Lamb
With Due Vigne Petite Sirah

Prawns in Ponzo Sauce
With Due Vigne Vioblanc

San Francisco Cioppino
With Due Vigne Dolcetto

Spaghetti alla Carbonara
With Due Vigne Nebbiolo

Stewed Spare Ribs in Tomato Sauce
With Due Vigne Nebbiolo